Catalonia's El Bulli holds the record for consecutive worlds best restaurant wins. Open the mind to the roots of deconstructionist cooking, experiencing a region committed equally to past and future endeavours of fine organic food production.
A Spanish region priding itself on culinary individualism. Catalonia’s agricultural history and sea harbour combine unleashing a unique combination of flavour to the culture of food and drink. Including local dishes of
meat and fish “Montanya y Mar” mountain to sea, the dishes content? The freshest tastes from source. Foodie options include local production tours where locals still thrive of f traditional centuries old farming methods, sample a variety of traditional delicacies and learn the secrets of Catalonian cuisine or Enrol in cooking class and learn from a professional gastronomic artist confident in Mediterranean ingredients.
Available settings provided and designed to compliment a multitude of scenarios. Large scale events, to personal conversions in assured comfort. Including coffee breaks located within the preferred locations of Barcelona’s cosmopolitan areas.
Dinner in the Sky
Enjoy the city on another level with a quirky culinary experience. No its not pie in the sky, its the high in the sky, Dinner in the Sky. Modern eateries servicing business group experiences upon request. Booking in advance recommended due to planning.
Food & Beverage
Opened 1970 by flamenco Guitarist Luis Adame. A vibrant venue decorated in Nasrid art style resides on the Las Ramblas. Live flamenco accompaniment complements Tablao Cordobes’s cuisine superbly. A haunt of famous icons of flamenco dance.
A strong tradition of dining out. An avant garde approach to classic culinary trends. Barcelona’s gastronomic diversity gives the city dinning experience another meaning. Meal planning for excursions, restaurant reservations plus more.