Food and beverage in Barcelona

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A Spanish region priding itself on culinary individualism. Catalonia’s agricultural history and sea harbour combine unleashing a unique combination of flavour to the culture of food and drink. Including local dishes of meat and fish “Montanya y Mar” mountain to sea, the dishes content? The freshest tastes from source. Foodie options include local production tours where locals still thrive of f traditional centuries old farming methods, sample a variety of traditional delicacies and learn the secrets of Catalonian cuisine or Enrol in cooking class and learn from a professional gastronomic artist confident in Mediterranean ingredients.

Traditional catalan cusine tasting in Barcelona

Catalonia’s El Bulli holds the record for consecutive worlds best restaurant wins. Open the mind to the roots of deconstructionist cooking, experiencing a region committed equally to past and future endeavours of fine

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