A Spanish region priding itself on culinary individualism. Catalonia’s agricultural history and sea harbour combine unleashing a unique combination of flavour to the culture of food and drink. Including local dishes of meat and fish “Montanya y Mar” mountain to sea, the dishes content? The freshest tastes from source. Foodie options include local production tours where locals still thrive of f traditional centuries old farming methods, sample a variety of traditional delicacies and learn the secrets of Catalonian cuisine or Enrol in cooking class and learn from a professional gastronomic artist confident in Mediterranean ingredients.